Much has happened since we first opened our doors. We actually have "regulars" and I even know their "usual"!
We've been through "Cooking on Cleveland", and two festivals; "Trunk to Treasure" and "Fall Fest". Both of which we couldn't have made it through without Dawn Bingham.
Many, many desserts have been made, including mini Snickers Cheesecakes which were a huge hit, and Pumpkin Custard Cake which was an even (ahem) huger hit!
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| Pumpkin Custard Cake |
The cafe even has a touch of fall window display.
I know they're puny, but the glitter makes up for the it. It's a work in progress.
Check out Clevelands' freshest food craze: what vegans are raving about, the new Tamir Rice Cakes! A Marc Breed Industry food product. Available simply everywhere!
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